If necessity is the mother of invention, then Field Failing is its father. A cyclist and skier, our founder was frustrated with the lack of food options that tasted great, but were also nutritious and filling enough to make his stomach happy after a long day. So he created recipes using hand-selected ingredients that are simple yet delicious, nutritious and filling enough to leave you feeling satisfied. Just simple, no-BS food for your daily adventures.
We believe that you get out of your body what you put into it. That’s why we source great ingredients. And why we buy locally whenever possible. And why we cook from scratch, in-house and never fry. Anything. We believe whole grains and good fats are where it’s at. Like quinoa, brown rice, olive oil and avocados. We never use butter or cream (we don’t even have them in our restaurants). We spent years obsessing over the perfect chicken. We know you’ll be able to taste the difference.