Articles
15 Ways Fast Casual Will Change in a Post-COVID World
BREAKOUT BRAND 2021: These 5 emerging restaurant concepts are well-positioned for post-pandemic growth
Fields Good Chicken stands out in the fast-casual lunch rush with sustainable oven-roasted chicken that’s delivery friendly
Rethink Chicken Into your Picnic Pecking Order
Feel-Good Chicken for Hospital Heroes
Fields Good Chicken: A Growing Independent Chain In A Crowded Market
New York City Businesses Have Nothing to Do but Do Good
Quarantine Kitchen with Field Failing of Manhattan’s Fields Good Chicken
I Debated This “Unnecessary” Kitchen Tool for Months—Now It’s My Favorite Thing
Supercharge Your Morning Routine
FIELDS GOOD CHICKEN and their Annual Month of Giving and Sharing to Benefit Coalition for the Homeless
FIELDS GOOD CHICKEN Gives Back to the NYC Community
The Edible Guide to Where to Eat Gluten-Free in NYC
Staying Healthy While Staying Open During The Pandemic
Dan Jackson Fields Good Chicken: “To be a chef you need to be able to teach, support, nurture, listen, and push your team; The cooking is the easy part”
Videos & News Segments
Learn about what we've been doing during the pandemic to serve our frontline heroes!
In this episode of Ghost Kitchen, we highlight Field Failing, the founder and CEO of Fields Good Chicken, a fast-casual restaurant with multiple locations ac...
Podcasts
Emerging Brands - Fields Good Chicken
Field Failing On “Giving A Fuck Starts With The Leader.”
how a fast-casual chicken concept is changing its menu and marketing to keep it’s guests engaged
Fields Good Chicken founder Field Failing on ghost kitchens, catering and how to handle a loss in foot traffic from offices
RESTAURANT MISFITS: FIELD FAILING, FIELDS GOOD CHICKEN CEO
Fields Good Chicken founder on reinventing an urban fast casual restaurant
Recipes
PROFESSIONAL CHEFS SHARE THEIR FAVORITE SIMPLE BAKING RECIPES: FGC CORNBREAD RECIPE
Vegan Maple-Chipotle Smashed Sweet Potatoes Will Win Your Next Potluck